Gratinated Mussels

20 minutes
15 minutes
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  • 1kg Spring Bay mussels, scrubbed, beards removed
  • 120g day old sourdough bread, crusts removed
  • 2 cloves garlic, finely chopped
  • 100ml olive oil
  • Salt and pepper
  1. Place a large saucepan over a medium-high heat, add mussels, cover and steam for 3 minutes or until mussels just open.
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