Lobster & Prawn Pasta
- 300g lobster (or crayfish) tail meat cut into bite-sized pieces
- 6 raw tiger prawns shelled and chopped
- 2 garlic cloves, minced
- 1 Tbsp butter
- 1 large chilli de-seeded and sliced finely
- 2 Shallots, diced
- 200ml Sparkling wine
- 2 sprigs of Thyme
- 2 cups spaghetti, cooked to packet instructions
- To serve;
- 1 Lemon
- Pinch of Tasman Sea Salt
Step 1 For the sauce, place pan over a low to medium heat. Add in prawns, garlic, butter and toss together. Add in chilli and shallots, stir and saute for 5 minutes.
Step 4 Add lobster and wine and reduce down to roughly 100-150ml. Add thyme and spaghetti and toss all ingredients together
Serve with a drizzle of fresh lemon juice and a pinch of sea salt.